What is your current food hygiene rating? Select 5 4 Less than 4
Do you offer menu tastings to couples before booking?
Can you accommodate dietary requirements (vegan, gluten-free, allergies)? Select Yes No
Do you offer a children’s menu?
Do you provide full-service packages (linen, cutlery, crockery, glassware) or food only? Select Yes Food only
Do you provide a dedicated event manager on the wedding day? Select Yes No
What is your maximum service-to-guest ratio for waiting staff (excluding buffets)? Select 1 waiter per 12 guests and under 1 waiter per 13 guests and over
Do you also provide licensed bar services? Select Yes No
Do you permit your clients to provide their own drinks but use your waiters to serve them? Select Yes No
Can you adapt menus for cultural/religious requirements (e.g. kosher, halal)?
What is your policy if guest numbers increase/decrease within 4 weeks of the wedding? Select Full flexibility Partial flexibility Only accept increase in numbers No flexibility
Do you source ingredients locally where possible? Select Yes No
Do your serving staff wear a uniform? Select Yes No
Can you provide supplier meals? Select Yes No
At how many weddings have you worked in the last 12 months?
Do you recommend a pre-wedding meeting/consultation (either in person, or a Zoom call or similar) with the couple? Select Yes No
What is your most popular package price and what’s included?
What additional question do you think we could have asked in our assessment?
If possible, please provide the email addresses of two people you know, who work in other wedding categories who you think would like to hear about The Wedding Shortlist?